Amrut Single MaltAmrut whisky is made from selected Indian barley grown at the feet of the Himalayas, and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition, at an altitude of 3,000 feet above sea level in Bangalore. Liquid Gold Award, 2014 Jim Murray's Whisky Bible.
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