Italian AmericanBy: Angie Rito, Scott Tacinelli IACP AWARD FINALIST Reimagine Italian American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband and wife chef team of Michelin starred Don Angie in New York City. Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star
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