Bistrotage b.20 Blanc de Noirs ChampagneCharles tends to 6 hectares in Landreville, in the Cote des Bars, in the Aube. His family is steeped in the wine tradition of the area. Charles took over his father's vineyards in 2008, converted the vineyards to organic and works as naturally as possible. Charles now focuses on two labels Bulles de Comptoir and BISTROTAGE, an ode to his mother and her vineyards. Often referred to as the Selosse of the Aube, Charles is a boundary pushing vigneron who