PAUL LOUIS BLANC DE BLANCSDesignation Traditional Method (non AOC) Process Following the Traditional Method of sparkling winemaking including bottle fermentation Grape variety Chenin Blanc Region Val de Loire France Bottling place Maison Veuve Amiot Saumur, Loire Valley, France Aging 9 months minimum Style Brut (Dry) Dosage Between 10 15 g l Tasting Fine and persistent bubbles. Complex aromas of white fruits, blossom, and chamomile. Full mouth, long and soft with fruity notes
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