Hirsch Small Batch Straight Bourbon WhiskeyFederal regulations in the United States (27 C. F. R. 5 to be specific) require that bourbon be made from a mashbill of at least 51% corn before being aged in new oak barrels and bottled at 80 proof or higher. Bourbon that meets these requirements and that has been aged for a minimum of at least two years may be called straight bourbon. Hirsch Selection Small Batch Reserve is a Kentucky straight bourbon that has been aged in new, charred American oak
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