Lighter reds mixA mix of red wines on the lighter side, often with lower alcohol, paler colour and simpler, fruitier fruit than 'the average'if it's possible to say what that is. These are all good choices for when you don't want too much tannin or body in a red wine, though they're by no means short on flavour or interest. They're very versatile, suiting everything from cheese and crackers to a wide range of vegetable and meat dishes.