the gourmands lemon a collection of stories and recipesJoin the culinary experts at The Gourmand on an in depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best selling series. A gastronomic voyage through art, film, literature, and recipes The deceptively simple lemon takes center stage