Pappy Van Winkle Bourbon Nib Brittle - Case of 12Organic cacao nibs aged in 20 year old Pappy Van Winkle barrels are the not so secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern style brittle is studded with bourbon soaked cacao nibs, which have been stone ground using melangeurs similar to those used to grind grits, before it's finished with a smooth creamy layer of 67% premium