Sabato Aromatic Braised DuckDescription Tender, succulent duck braised in a complex and fragrant sauce inspired by the flavours of Balinese cuisine. Star anise, cinnamon, soy and ginger infuse the sticky sauce and pair beautifully with the duck and its accompanying roasted cabbage, kale and eggplant. This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'interesting and inspired, beautifully balanced in flavour, with good