Mosto Argento Extra Virgin Olive Oil - Frantoio Calvi LiguriaMosto Argento is a perfect blend of the Taggiasca olive with other reputed Italian Cultivars. Harvested by hand from November to December, at maximum ripening, the olives are then immediately cold pressed The Extra Virgin Olive Oil "Mosto Argento" is produced by blending the Taggiasca olive with other reputed Italian olives. Harvesting is done by hand from November to December, at maximum ripening of olives. These are then immediately cold pressed .
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Mosto Argento Extra Virgin Olive Oil - Frantoio Calvi Liguria