Nuria Renom, La Maca Beu 2023Catalonia, Spain Sparkling Mostly Macabeu with a touch of Muscat from 25 35 year old vines planted to calcareous soils. Grapes were destemmed and macerated on the skins for 7 days. Bottled as free run juice before fermentation finished for carbonation per ancestral method. 9 months on the lees before disgorgement.
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