R. O'Neill Latta, Loon 2024Rancho Arroyo Grande, California Red Field blend of mostly Viognier, Zinfandel, Syrah, and Mourvedre. Viognier is carbonically macerated, Zinfandel is direct pressed, and Syrah & Mouvedre see a short maceration on the skins. All fermented and raised in stainless steel.
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