Comfort Me with ApplesBy: Ruth Reichl NEW YORK TIMES BESTSELLER In this beloved memoir from the author of Tender at the Bone, Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity (The New Yorker). [Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.New York A BEST BOOK OF THE YEAR: The New York Times Book Review,
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