Indian Vegetarian Cooking from an American KitchenBy: Vasantha Prasad A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: Cucumber Pirogue Spicy Potato Soup Fruit Salad with Yogurt Cheese Dressing Sauted Eggplant and Bell Pepper Curry Spinach with Homemade Cheese (Saag Paneer) Mixed Vegetable Korma (Navarathna Korma) Rice Pilaf with Cashews, Black Pepper, and