Cowboy SteakCowboy Steak Full product description The cowboy steak is a thick cut, bone in ribeye with the rib bone trimmed (frenched) for a striking, steakhouse look. Expect buttery marbling, a deep beefy flavour and a rich crust when it hits a ripping hot pan or BBQ. Thicker than a standard ribeye, its ideal for a sear and finish method: brown hard, then finish gently to your preferred doneness. Perfect for sharing or for one very hungry steak lover. Why youll