My Kitchen YearBy: Ruth Reichl NEW YORK TIMES BESTSELLER The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. No one writes as warmly and engagingly about the all important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Mens Journal, BookPage, Booklist,