Employee's Guide to Food Safety - 2nd Edition - ENGLISHHandbook covers: basic microbiology and foodborne illnesses, cross contamination, foreign material detection, HACCP, personal hygiene practices, pest control, sanitation, time and temperature controls., ISBN13: 9781579438630 ISBN10: 1579438636 Material Type: paperback
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Employee's Guide to Food Safety - 2nd Edition - ENGLISH