Frederiksdal Late Bottled VintageOrigin: Late picked Stevnsbr cherries from the estate orchards offering the full fruit flavour and a mature ripeness of the berries. The trees with smooth character of fruit are selected according to the vintage development. nology: The cherries are fermented on skins and stones for 3 days reaching a temperature not higher than 28C (82F). During the fermentation remontage sets the right balance of flavours produced by the yeast organism. The