Ghulab jamunGulab Jamun are soft, round, deep fried balls made from khoya (reduced milk solids) or milk powder. Once golden brown, they're soaked in a warm sugar syrup flavored with rose water, cardamom, and saffron. The result is a melt in the mouth sweet that's rich, juicy, and aromatic. Ingredients: Khoya or milk powder All purpose flour (maida) Baking soda Ghee or oil (for frying) Sugar Water Cardamom Rose water or kewra essence Saffron strands (optional)